Anheuser-Busch’s roots date back to the mid-1800s when a large number of German immigrants arrived to St. Louis, mainly due to political upheavals in Germany and Bohemia in 1848. With the large migration of Germans to St. Louis the principal industry in the area soon became brewing beer. These immigrant brewers introduced a new style of beer to the United States: Lager. Lighter, crisper and more difficult to brew, Lager beer requires more time and care than other styles of beer. After its official introduction in 1876, Budweiser would go from a local favorite to the King of Beers around the world.
For 165 years, Anheuser-Busch and its world-class brewmasters have carried on a legacy of brewing America’s most-popular beers. Starting with the finest ingredients sourced from Anheuser-Busch’s family of growers, every batch is crafted using the same exacting standards and time-honored traditions passed down through generations of proud Anheuser-Busch brewmasters and employees. Best known for its fine American-style lagers, Budweiser and Bud Light, the company’s beers lead numerous beer segments.
The story of Yuengling is the story of the American Spirit. It’s a tale of shared dreams, individual tenacity and an unwavering dedication to standards of quality. Like many American stories it starts amid the dreams of countless young immigrants looking for opportunity and emerges from the strength and will of one family determined to build their legacy in a new country. The story of America’s Oldest Brewery began when David G. Yuengling arrived from Wuerttemberg Germany to settle in the sleepy, coal-mining town of Pottsville, Pennsylvania.
1988. Belgium. Boy on bike. (Ok, make that a young man of 32.)
As our aspiring young homebrewer rides his mountain bike with "fat tires" through European villages famous for beer, New Belgium Brewing Company was but a glimmer in his eye. Or basement. For Jeff Lebesch would return to Fort Collins with an imagination full of recipes and a handful of ingredients ready to embark on a whole new journey.
And then there was beer.
Monday Night Brewing is a craft brewery founded in 2006 by Jonathan Baker, Jeff Heck, and Joel Iverson in Atlanta, Georgia.
Believe it or not, the idea for Monday Night Brewing grew out of a small Atlanta Bible study. We started brewing beer together on Monday nights as a way to get to know each other better. As we got more engrained in the industry and more people started showing up to brew with us, beer quickly became more than just a weeknight hobby.
Established December 12, 2012 in Omaha, Georgia
Somewhere in South Georgia not far from a cotton field and a hay pasture, Omaha Brewing Company was founded by a man known as "Doc." Doctor Robert E. Lee purchased a former school house and industrial plant with an unsure vision that quickly became sure after realizing craft beer wasn’t something the deep south had wrapped its roots around just yet. But with Brewmaster Nick Fowler guiding the path of the brews, only time stands in the way of making OBC the staple in the South’s craft beer revolution.
Red Hare Brewing Company is an independent microbrewery located in the heart of Marietta, GA. In August 2011, Red Hare started selling craft beer throughout the state of Georgia and in 2012 became the first craft brewery in Georgia to can their beer. Red Hare Brewing Company was named FOURTH best brewery in the 2016 U.S. Open Beer Championship, accepting FIVE medals! Red Hare offers four year round beers, in addition to seasonal and craft soda brands, and is currently distributed in Georgia, Tennessee,South Carolina, Alabama, and the Florida Panhandle.
Macon's first brewery since Prohibition. Specializing in fine craft beers brewed with love, and happiness. Macon Beer Company is a production brewery located in historic downtown Macon, GA. They have a unique perspective on brewing that comes from their Brew Master, who happens to also be a Professional Chemical Engineer. Their innovative recipes and techniques result in beer quality beyond industry standards. They have wild ideas and overly technical methods, but that's simply a manifestation of their passion to make your mouth happy.
The story of Bold Rock Hard Cider starts with an unlikely partnership between two guys from different sides of the world. These two salt-of-the-earth characters – one a southern gentlemen, the other an affable bloke – founded Bold Rock in June of 2012 and since that time it has become the nation’s largest independently-owned cider company. The Blue Ridge Mountains of Virginia and North Carolina yield a bounty of some of the world’s best apples grown by family farmers around the region. These folks are our friends, they provide the fruit we need to make Bold Rock’s award winning craft cider.
When you open a bottle of TWG wine, you open a story of passion—from the way we care for the land and vines, to the creative blending and caretaking by the winemakers and cellar teams, and to all of those who tend to the wine along the way.
For nearly forty years, we have led with passion. A passion for the company (privately held and management-owned) and for our more than 60 award-winning brands.
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